1/8 Shares of Prime Texas Wagyu and Whole Pasture Raised Chicken Now Available! Dismiss
Discover the ultimate collection of slow-cooking beef cuts and smoking roasts from Capital H Farm. Built for backyard pitmasters and slow cookers, our selection includes heavily marbled Wagyu Briskets, Chuck Arm Roasts, and traditional artisan roasts. Enjoy ranch-to-table shipping across Texas, Oklahoma, and most states in the South and Midwest via UPS Business 2-Day Ground, or choose convenient local delivery and curbside Ranch Gate pickup at checkout.
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An exceptionally rich, deeply flavored roast featuring the classic round bone that adds profound depth to cooking juices. Cut from our premium 50% crossbreed lines, this Heritage F1 Chuck Arm Roast is heavily marbled and ideally suited for slow-roasting or braising until it pulls apart cleanly with a fork. Raised naturally on our regenerative Texas pastures and finished on an all-natural rice regimen. Sold as a single, exact-weight package.
The ultimate prize of South American barbecue, right out of East Texas. Our Heritage F1 Picanha (Sirloin Cap) features a beautiful, dense fat cap that melts down during cooking to continuously baste the intensely marbled meat beneath. Sourced from our premium 50% crossbreed lines, raised on regenerative pastures, and rice-finished. Perfect for slicing into thick steaks onto skewers or roasting whole. Sold as a single, exact-weight package.
An exceptionally rich, deeply marbled chuck roast that includes a small round bone. Perfect for an elevated Sunday pot roast, slow-cooking, or braising until it pulls apart with a fork. Raised naturally on our regenerative East Texas pastures and finished on a premium rice regimen. Individual packages are sold by the piece, with a single-pack weight of exactly 1.96 lbs each (both packages in stock are identical 1.96 lb cuts).
A magnificent, heavy-cut roast sourced from the hindquarter of our herd. Our premium Texas Wagyu Large Rump Roast carries exceptional intramuscular marbling, making it an incredible centerpiece for slow-roasting or braising. Raised naturally on our regenerative pastures and finished with an all-natural rice regimen. Individual packages are sold by the piece, with an average weight of approximately 6.38 lbs (individual package weights are 5.73 lbs, 5.78 lbs, and 7.62 lbs).
A lean, intensely beefy single-portion steak cut from the hindquarter. Features excellent grain structure and deep flavor, best cooked to a careful medium-rare. Raised naturally on our regenerative Texas pastures and finished on an all-natural rice regimen. This is a single, exact-weight package of 0.71 lbs.
The highly marbled, deeply flavorful half of the brisket. Our premium Texas Wagyu point cut features an excellent fat cap and rich intramuscular marbling, making it incredibly forgiving and juicy during a long, slow smoke. Raised naturally on our regenerative pastures and finished on an all-natural rice regimen. This is a single, exact-weight package of 5.94 lbs.
Often called flap meat, the Bavette is a highly prized butcher’s cut that eats remarkably similar to a skirt steak but better with a slightly thicker, looser texture that holds juices perfectly. Raised naturally on our regenerative Texas pastures and finished on a premium rice-fed regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 1.55 lbs (individual weights are 1.38 lbs and 1.73 lbs).
A magnificent, large-cut whole roast designed to be a premium centerpiece. This cut carries extensive intramuscular marbling and a clean, buttery flavor profile developed naturally through our pasture-raised and premium rice-fed husbandry practices. This is a single, exact-weight package of 5.08 lbs.
The ultimate competitive smoking canvas. This complete, untrimmed whole packer brisket includes both the flat and the point muscles with a beautifully intact fat cap. The premium Wagyu marbling delivers an unmatched bark and buttery texture when cooked low and slow. Raised on our regenerative Texas pastures and finished on a natural rice regimen. This is a single, exact-weight package of 11.29 lbs.
A highly prized, triangular cut from the bottom sirloin, perfect for smaller families or focused meals. Deeply marbled and intensely flavorful, this petite Tri-Tip handles high-heat searing and slow indirect finishes beautifully. Raised naturally on our regenerative Texas pastures and finished on a premium rice regimen. This is a single, exact-weight package of 1.22 lbs.
The absolute prize of the traditional Brazilian steakhouse. This crescent-shaped cut features a thick, intact fat cap that melts down to continuously baste the deeply marbled sirloin cap meat as it roasts or grills. Raised entirely on our regenerative pastures and finished on our natural rice regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 2.51 lbs (individual packages in stock are 2.29 lbs and 2.72 lbs).
A highly prized, triangular cut from the bottom sirloin, perfect for smaller families or focused meals. Deeply marbled and intensely flavorful, this petite Tri-Tip handles high-heat searing and slow indirect finishes beautifully. Raised naturally on our regenerative Texas pastures and finished on a premium rice regimen. This is a single, exact-weight package of 1.22 lbs.
