1/8 Shares of Prime Texas Wagyu and Whole Pasture Raised Chicken Now Available! Dismiss
Shop premium, hand-carved Wagyu steaks raised naturally on our regenerative East Texas pastures at Capital H Farm. Finished on an all-natural, clean rice-fed regimen, our collection features exceptionally marbled Ribeyes, New York Strips, and Tenderloin Filets built for high-heat grilling. We offer prompt shipping across Texas, Oklahoma, and most states in the South and Midwest via UPS Business 2-Day Ground, alongside local delivery and the ultimate curbside Ranch Gate pickup right at the ranch. Order online today.
Showing 1–16 of 20 results
★ Build Your Custom Luxury Box — Select 5 to 49 packages of your favorite premium cuts below to fill your box.
★ Automatically saves you 10% off our individual retail freezer prices at checkout!
★ Hand-selected from our current freezer inventory and packed securely in an insulated cooler with dry ice.
★ Ships via UPS 2-Day Ground from our East Texas farm directly to your doorstep.
The quintessential steakhouse favorite, delivering a tight grain, robust beef profile, and clean intramuscular marbling. Sourced from our premium 50% crossbreed lines, these Heritage F1 strips offer the ultimate combination of deep, classic beef flavor and elevated Wagyu tenderness. Raised entirely on our regenerative Texas pastures and finished on an all-natural rice regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.66 lbs (individual weights across total stock range tightly from 0.57 lbs to 0.75 lbs).
Our Capital H Heritage F1 Wagyu Ribeye delivers the absolute perfect balance of deep, classic Texas beef flavor and exquisite Wagyu tenderness. Sourced from our 50/50 Wagyu cross, these steaks are raised entirely on our regenerative pastures and finished on an all-natural rice regimen to optimize marbling. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.71 lbs (individual weights across stock range from 0.56 lbs to 0.89 lbs).
Cut from the prized center of the top sirloin, our Heritage F1 Sirloin Filet delivers an exceptionally lean profile without sacrificing the tenderness you expect from a premium cut. Sourced from our 50% crossbreed lines, these steaks combine deep, robust beef flavor with a clean, buttery finish. Raised naturally on our regenerative Texas pastures and finished on an all-natural rice regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.54 lbs.
The ultimate expression of tenderness from our Heritage F1 line. This premium selection features lean, meticulously carved tenderloin filet cuts, sirloin filets, and tournedos, delivering an incredibly buttery texture and a refined, clean finish. Sourced from our premium 50% crossbreed lines, raised on regenerative Texas pastures, and finished on an all-natural rice regimen. Individual packages…
Often called the ‘poor man’s ribeye,’ the Chuck Eye steak is cut right next to the rib prime log, delivering nearly identical marbling and rich, buttery flavor at an incredible value. Raised entirely on our regenerative Texas pastures and finished on our premium rice-fed regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.65 lbs (individual weights across total stock range from 0.52 lbs to 0.78 lbs).
An exceptional, hidden gem of a cut. Carved from the underblade, our premium Texas Wagyu Denver steak boasts incredible marbling, intense beef flavor, and a surprising tenderness that rivals higher-priced cuts. Raised on our regenerative pastures and meticulously rice-fed for an ultra-clean finish. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.55 lbs (individual weights across total stock range from 0.44 lbs to 0.70 lbs).
The ultimate cut for premium fajitas or searing hot and fast. This Wagyu skirt steak carries immense flavor and buttery fat that renders perfectly on the grill. Raised naturally on our regenerative Texas pastures and meticulously rice-fed for an ultra-clean finish. Individual packages are sold by the piece, with a single-pack average weight of approximately 1.26 lbs (individual weights across total stock range from 1.05 lbs to 1.46 lbs).
Often called flap meat, the Bavette is a highly prized butcher’s cut that eats remarkably similar to a skirt steak but better with a slightly thicker, looser texture that holds juices perfectly. Raised naturally on our regenerative Texas pastures and finished on a premium rice-fed regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 1.55 lbs (individual weights are 1.38 lbs and 1.73 lbs).
The ultimate in tenderness. Meticulously cut from our premium Texas Wagyu tenderloin, raised on regenerative pastures and rice-fed for an incredibly clean, buttery flavor and melt-in-your-mouth texture. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.42 lbs (individual weights across total stock range from 0.30 lbs to 0.55 lbs).
The second most tender cut on the animal after the filet. Our premium Texas Wagyu flat iron steak features deep, intricate marbling and an incredibly robust beef flavor profile. Raised entirely on our regenerative pastures and meticulously finished on our premium rice-fed regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.80 lbs (individual weights across total stock range from 0.65 lbs to 0.92 lbs).
A timeless classic steak, precision-cut from our premium Texas Wagyu. Excellent marbling and deep, robust flavor developed naturally through pasture-raised and premium rice-fed husbandry standards. Individual packages are sold by the piece, with a single-pack average weight of approximately 0.75 lbs (individual weights across total stock range from 0.64 lbs to 0.91 lbs).
A highly prized, triangular cut from the bottom sirloin, perfect for smaller families or focused meals. Deeply marbled and intensely flavorful, this petite Tri-Tip handles high-heat searing and slow indirect finishes beautifully. Raised naturally on our regenerative Texas pastures and finished on a premium rice regimen. This is a single, exact-weight package of 1.22 lbs.
The absolute prize of the traditional Brazilian steakhouse. This crescent-shaped cut features a thick, intact fat cap that melts down to continuously baste the deeply marbled sirloin cap meat as it roasts or grills. Raised entirely on our regenerative pastures and finished on our natural rice regimen. Individual packages are sold by the piece, with a single-pack average weight of approximately 2.51 lbs (individual packages in stock are 2.29 lbs and 2.72 lbs).
Our flagship signature cut. High-marbling, all-natural Texas Wagyu ribeye, raised on our regenerative pastures and meticulously rice-fed for an incredibly clean, rich flavor profile and unmatched tenderness. These are sliced thin, measuring 1/2″ or under—perfect for quick, high-heat searing. Individual package weights in this small cut tier range from 0.48 lbs to 0.88 lbs.
